This is a personal blog to let our family and friends know how we get on with the linguistic, cultural and culinary challenges of Asia's world city, Hong Kong. I am currently working as a primary teacher at an international IB school in Hong Kong.
Tuesday 17 July 2012
Starbucks
Starbucks is currently flogging what can only be described as a Hojicha and Earl Grey Tea Jelly Frappuccino. Say what you will about Starbies, they are nothing if not boundary-pushing.
Don't forget to try the Green Tea and Red Bean Blended Beveraaaage.
PS, can I interest you in a Frappuccino Dust Stopper Set? Do these things even exist in other countries?
Posted by
Sarah Moore
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About the dust stopper, you know its my birthday coming up, wellll...
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