This is a personal blog to let our family and friends know how we get on with the linguistic, cultural and culinary challenges of Asia's world city, Hong Kong.
I am currently working as a primary teacher at an international IB school in Hong Kong.
Wednesday, 9 January 2013
Kadoorie Farm and Botanic Garden
Pumpkin and mushroom and rice. And a mug of yummy freshly squeezed OJ
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